ISO 22000 Food Safety Management System
ISO 22000:2005 is a new standard issued to provide safe food supply throuhout the world.
The standard identifies the issues that could create danger for food safety and stipulates these obligations:
Forming a HACCP system compatible with Codex Alimentarius principles.
It has a generic characteristic as the standard has a broad range without regarding organization size and complexity.
The organizations who want to adapt this standard to their systems should first make up a HACCP standard whose principles are determined by Codex Alimentarius and identify all the risks for processes. These should also be supported with good manufacturing practises, if existent legal requirements and a documentated management system (like ISO:9001). For ISO 22000 a ISO/TS 22004 Guide Standard was also set.
The standard identifies the issues that could create danger for food safety and stipulates these obligations:
Forming a HACCP system compatible with Codex Alimentarius principles.
- Building-up a new management system
- Good manufacturing Practises (Pre-requisite programmes)
- Interactive communication in the supply chain.
It has a generic characteristic as the standard has a broad range without regarding organization size and complexity.
The organizations who want to adapt this standard to their systems should first make up a HACCP standard whose principles are determined by Codex Alimentarius and identify all the risks for processes. These should also be supported with good manufacturing practises, if existent legal requirements and a documentated management system (like ISO:9001). For ISO 22000 a ISO/TS 22004 Guide Standard was also set.